Finest Chinese Cuisine
in New York City
A taste of China awaits you here at Pig Heaven. Our highly rated and reviewed restaurant waits to serve you the best in Chinese food in the city. The restaurant was established in 1984 and has been under the management of your host, Nancy Lee and Chef, John Chiang since opening day. We are dedicated to taking care of you and making you feel welcome.
Pig Heaven specializes in Taiwanese style cooking with only the best of ingredients. The menu features items such as our world famous Spare Ribs, Peking Duck, Grand Marnier Shrimp, Three Glass Chicken and many more delicious selections. We feature a full service bar and outdoor seating. We are available for delivery throughout Manhattan and take out is available as well. Additionally we also cater events of all sizes.
“The ribs at Pig Heaven, a Chinese restaurant on the Upper East Side, have just the right balance between sweet and meat.”
— New York Times
“Pig Heaven, open since 1984, can't be beat for their killer Chinese spare ribs”
— Travel Channel
“When nothing but pig will do, sweetheart hostess Nancy Lee’s aptly named Upper East Side Chinese vet comes in handy as a relaxed favorite for affordable hog-inspired dishes led by superior spareribs."
— Zagat Survey